黄豆酱是由大豆经过发酵制成的传统调味品，色泽深褐，味道浓郁。它在亚洲烹饪中广泛应用，为菜肴提供深沉的咸香味。

用法：

1. **炒菜料理：用于炒菜、炖肉等料理，为食物增添咸鲜风味。

2. **拌饭拌面：作为拌饭或拌面的调味料，提升食物口感和味道。

3. **火锅蘸料：作为火锅蘸料，搭配葱姜蒜、香菜等，丰富火锅风味。

4. **烧烤涂抹：用于烧烤时，涂抹在肉类表面，增添烤肉的香味。

5. **面条调味：用于调味面条，使面食更加美味可口。

黄豆酱因其多功能性和深厚的味道，是亚洲菜肴中的重要调味料之一。

Soybean paste is a traditional condiment made from fermented soybeans with a deep brown color and rich flavor. It is widely used in Asian cooking to provide a deep, savory flavor to dishes.

Usage:

1. **Stir-fry dishes: used in stir-fry and stew dishes to add a savory flavor to food.

2. **Rice and Noodles: used as a seasoning for rice or noodles to enhance the texture and flavor of food.

3. **Hotpot Dipping Sauce: As a hotpot dipping sauce with onion, ginger, garlic and cilantro to enrich the hotpot flavor.

4. **Barbecue Spread: used for barbecue, spread on the surface of meat, add the flavor of barbecue meat.

5. **Noodle Seasoning: Used to season noodles to make them more delicious and tasty.

Soybean paste is one of the most important seasonings in Asian cuisine due to its versatility and deep flavor.